VEVOR Meat Cutter Machine Blade, 7 mm Replacement Commercial Blade for Model 90 Food Slicer, Stainless Steel, for Boneless Meat, Soft Vegetables

Meat Cutter Machine Blade with 26 Stainless Steel Blades

This VEVOR meat cutter machine blade has 26 thin, sharp stainless steel blades that make clean, smooth cuts without leaving meat on the blade surface. You can cut boneless meats and soft vegetables without getting the rough edges or incomplete cuts that come from dull or badly designed blades. This feature means that every batch you make will have the same results. The exact distance between each blade ensures that the quality of the cuts is the same from the first to the last.

Adding spacers to the machine helps keep it stable as the blade spins, reducing vibration and wear during use. This stability makes the cutting motion smoother and puts less stress on the motor over time. This feature ensures the slicer works reliably whether you are working on short jobs or longer commercial prep sessions during the day. You also reduce the chance of making crooked cuts because the blade moves less. This feature keeps the finished product looking clean and professional.

7mm Blade Spacing for Effortless Meat Slicing

The grooved pattern on this blade set makes it easy for the sliced meat to move through without sticking or clumping. You can quickly and easily cut boneless meats and soft veggies, and the 7mm spacing ensures each slice is the same thickness, which is important when you need to make consistent portions for business use. This level of uniformity makes it easier to follow portion-control rules without checking each slice by hand.

You do not have to switch tools or attachments for this meat cutter machine blade to slice or shred. This feature saves you time setting up between tasks. The effortless release action keeps your work moving so you do not have to stop often to clear jammed or stuck food from the blade, whether you are preparing large amounts of meat or soft vegetables. This feature means that your prep line will have less downtime during busy times and more consistent output.

Stainless Steel Construction for Easy Disassembly and Cleaning

Made from high-quality stainless steel, this blade will not rust, even if it gets wet or often has food on it. If you rinse it off with a spray hose or soak the whole unit, you can clean it quickly. This feature means that you do not have to spend as much time doing maintenance after work as you would with blades made from less durable materials. Because it lasts longer, you will not have to replace the blade as often, which saves you money over time.

The stainless-steel construction makes it easy to take apart so that you can clean every part of the blade thoroughly between uses. The corrosion-resistant material ensures the blade continues to perform well and look good even after many wash cycles, which is important in industrial kitchens where hygiene regulations require regular deep cleaning. Lower-grade metals get pits and stains if used every day for months without this level of durability.

Meat Cutter Machine Blade with Integrated Blade Comb

The stainless steel blade comb that comes with this meat cutter machine blade helps keep food from building up in the spaces between the blades. This feature keeps your slices clean and prevents residue from degrading cut quality. You get smoother operation over time because the comb removes dirt and other particles that would otherwise accumulate with repeated use. This feature also reduces the number of deep-cleaning sessions needed between shifts.

Putting the blade comb in the right way is important for safe and effective use. If you do not follow the setup instructions carefully when attaching the comb, the meat could get stuck and damage the slicer. You can keep your equipment and your workflow uninterrupted by taking this step. It also helps you avoid costly downtime during busy prep times when every minute counts.

Compact Blade Design for Model 90 Food Slicer Compatibility

The Model 90 food slicer needs a new blade that fits perfectly. This one has a diameter of 3.4 inches and measures 7.3 by 6.1 by 4.8 inches overall. You can install it directly without any changes, making it easier to replace when your old blade breaks or needs maintenance. Forget the guesswork and the adjustment problems that come with generic or poorly fitted replacement parts.

The 10.4-pound blade assembly is strong and long-lasting, and it will not add too much weight to your cutter setup. This balance of durability and manageable weight makes it easy to move, set up, and store, whether you are replacing blades in a busy commercial kitchen or keeping up with equipment in a smaller food prep business. During routine replacement, you spend less time wrestling with parts that don’t fit right or are too heavy.

Simple Maintenance for Long-Lasting Blade Performance

After cleaning this meat cutter machine blade, make sure it is completely dry. Then, put a thin layer of food-grade oil on the stainless steel surface to protect it. This step keeps the blade from rusting and keeps it moving smoothly when you use it again, so it lasts longer with little extra work from you. Regularly oiling also helps keep the sharpness of each blade edge over many uses.

After oiling the blade, run the machine for a short time to ensure the oil coats the entire blade evenly, protecting every cutting area. While this simple maintenance task only takes a few minutes, it helps you avoid excessive wear, so your slicer will keep working well for longer when used regularly. With regular care, this blade keeps making clean, reliable cuts for much longer than basic maintenance would allow.