VEVOR Meat Cutter Machine Blade, 5 mm Replacement Commercial Blade for Model 90 Food Slicer, Stainless Steel, for Boneless Meat, Soft Vegetables

Rust Resistant Stainless Steel Construction for Easy Cleaning

The superior stainless steel used to make each blade in this set is corrosion resistant and can withstand repeated exposure to moisture and food residue. After each use, you can rinse the blades with a spray hose or, if necessary, immerse the entire device for a deeper clean. For busy culinary teams that require quick turnaround between shifts, this flexibility makes everyday maintenance simple and quick.

The blades remain clean and ready for the next use since the smooth stainless steel surface does not retain stains or odors. Simple disassembly enables you to clean every blade thoroughly, supporting industrial food safety standards. Durable materials ensure long term value from a single purchase and allow the blades to maintain their performance and appearance over years of frequent washing.

Stainless Steel Blade Comb to Reduce Food Buildup in Blade Gaps

As the machine operates, the stainless steel blade comb, which fits between the blades, removes food buildup and keeps each pass effective and clean. It is important to install the comb correctly, as a misaligned comb can jam the meat or put additional strain on the slicer. Maintaining proper setup prevents further wear on the rest of the system and keeps the blade comb functioning as intended.

When properly placed, the comb helps the blades maintain a consistent output throughout a slicing session and reduces the need for mid task cleaning. This capability works well in high-volume kitchens that handle a lot of meat or vegetables and require the machine to run continuously. You may prevent jams, protect the blade edges, and keep production on schedule by routinely checking the comb position.

86 mm Blade Diameter Designed for Model 90 Slicer Compatibility

This meat cutting machine blade, which is 86 mm in diameter and fits the machine’s cutting chamber precisely for smooth operation, is compatible with Model 90 food slicers. Because of its small size (185 x 155 x 122 mm) and 5 mm spacing, the blade assembly can be easily integrated into your current slicer. This fit ensures the machine functions as intended straight out of the box, without additional configuration.

The blade assembly maintains stability and balance at 4.7 kg, enabling consistent performance under commercial workloads. After cleaning, completely dry the blades, apply a light coat of food grade oil, then quickly run the machine to distribute the oil evenly. After years of consistent use, this maintenance procedure preserves the blades and maintains Model 90 slicers operating at peak efficiency.

5 mm Grooved Meat Cutting Machine Blade for Effortless Meat Release

Sliced meat releases readily rather than adhering to the blade’s surface thanks to the 5 mm grooved design that molds each cut. Every time you use the machine, it produces consistent slices of boneless meat and soft veggies. Because food passes between the blades without jamming or bunching, the grooves also speed up the workflow. Employees spend more time maintaining production and less time cleaning stuck food.

This blade can be used for slicing, shredding, and dicing, saving you from switching attachments for different cutting techniques. The Model 90 food slicer is compatible with 5 mm blade spacing, producing thin, uniform cuts ideal for portioned meat packs, stir-fried ingredients, and sandwich preparation. Consistent slice thickness keeps your final product looking professional and ready to serve. Because of its adaptability, the blade is a sensible option for a variety of menu requirements.

Meat Cutting Machine Blade with 36 Stainless Steel Blades for Clean Cuts

This meat cutting machine blade features 36 thin, sharp stainless steel blades that precisely cut through delicate vegetables and boneless meat. Every blade edge produces consistent, clean results on each pass by cutting smoothly and leaving no meat behind. You can rely on it for regular commercial slicing operations without frequent replacements thanks to its stainless steel construction, which resists corrosion and maintains sharpness over time. Kitchen crews receive a reliable tool that can keep up with demanding preparation schedules.

During operation, the system remains stable thanks to built-in spacers that maintain the blades in correct alignment. You may process small batches or run the slicer continuously with stable, dependable performance thanks to this design, which eliminates wobbling and uneven cuts. Additionally, the spacers reduce the motor’s strain, extending the machine’s lifespan during frequent operation. Built for industrial kitchens, the blades and spacers work together to provide a robust, well-balanced cutting system.

Reinforced Spacers for Stable, Efficient Slicing Performance

To maintain uniform spacing and keep the entire blade stack aligned during high-speed operation, reinforced spacers sit between each blade. The meat cutting machine blade produces consistent, dependable cuts batch after batch because its construction prevents it from moving out of position. Additionally, stable spacing prolongs the useful life of the complete set by shielding the blade edges from unnecessary wear caused by misalignment.

The slicer operates more smoothly and can withstand extended usage without losing accuracy because the spacers support the blade assembly from within. The equipment reduces the need for human adjustments and rework because kitchen staff can rely on it to maintain uniform slice thickness over an entire shift. Because of its stability, the blade is an excellent choice for high-volume meat processing lines and busy commercial kitchens that require consistent, reliable daily production.