VEVOR Commercial Pizza Dough Press Machine 18 in Electric Dough Sheeter, Ideal for Bakery Home Restaurant Use, 1200W Cast Aluminum Pastry Press Plate, Adjustable Thickness Bread Forming Presser
$128.99
- Handle Peak Orders with Ease: This dough press machine presses dough into uniform crusts. It cuts prep time and helps complete high-volume production fast, making it ideal for pizza shop lunch rushes or continuous output in tortilla restaurants
- Covers Crusts Up to 18 Inches: The commercial pizza pastry easily makes 18 in pizza crusts, burritos, tortillas, pita bread, and more. There is no need to switch equipment frequently—one machine can handle a variety of menu items
- 0-0.43 in Adjustable Thickness: Our electric pizza dough press machine supports 0-0.43 in thickness adjustment, allowing precise control based on different dough types and product needs. It can press tortillas, pizza crusts, and even focaccia bread
- Less Shrinkage, Easier Forming: This pizza crust press tool supports adjustable temp from 32℉-464℉ and timer control from 0-999 seconds. Once you find the right temp and time, it repeats the pressing process according to the set parameters
- Built to Last: Built with a steel body and powder-coated finish, plus a stainless steel handle and integrally cast aluminum press plate, the pizza pastry is designed for frequent commercial use with greater stability during operation and less wobbling
- Item Model Number
- PR460
- Press Plate Size
- 455 mm / 17.91 in
- Max Temperature
- 240℃ / 464℉
- Dough Thickness
- 0-0.43 in / 0-11 mm
- Color
- White
- Product Weight
- 112.4 lbs / 51 kg
- Product Dimensions
- 30.71 x 18.50 x 17.72 in / 780 x 470 x 450 mm
Pro-level performance without the pro-level cost
The commercial pizza pastry turns dough into a uniform crust in seconds for fast prep and smoother output during busy service periods.
Key Features
One-Piece Cast Press Plate
More Even Force & Heat Distribution Helps Create Wrappers with Consistent Thickness.
Slip-Resistant Base
Keeps the Machine Steadier During Pressing & Less Likely to Shift
Steel Body
A Stronger Structure Suited for Frequent Kitchen Use.
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