VEVOR Commercial Ice Maker Machine, 120 lbs/24h with 30 lbs Storage Capacity, Built-in/Freestanding/Under Counter, Stainless Steel Ice Maker with LED Display & Self-Cleaning, for Home Bar Restaurant

Under Counter Ice Maker Produces 120 Lbs/24H & 36 Cubes Every 8–10 Minutes

This VEVOR under-counter ice maker makes a lot of ice, 120 lbs every 24 hours, so it’s one of the best options for built-in kitchens, bars, and cafés. The 30-pound storage bin keeps a lot of ice on hand between cycles, so drinks stay cold, and service doesn’t stop, even during the busiest times.

Each production cycle makes 36 cubes in just 8 to 10 minutes, enough to support more than 600 drinks per day from a single under-counter footprint. This output rate gives operators upgrading from bagged ice or smaller portable units a quick, clear boost in service speed and daily operational efficiency.

Dual Water Inlet Connects to Faucet or Bottled Water for Flexible Installation

This under-counter ice maker differs from single-inlet machines that require permanent plumbing. It has two water supply options: a direct faucet connection or a bottled water feed. It gives operators real flexibility based on their space and infrastructure. The unit can be used in both fully plumbed commercial kitchens and locations where fixed water lines aren’t available or are hard to reach.

The box comes with a full set of accessories, including all the hardware needed for the inlet and drain hoses. It means you can start the auto-fill, auto-drain, and ice cycle right away without buying any extra parts. The auto-drain feature removes meltwater, keeping the storage bin fresh and reducing the manual work associated with high-volume ice production equipment.

30 Lbs Ice Bin Handles 600+ Drinks Daily for Bars, Cafés & Seafood Shops

The 30-pound integrated storage bin on this under-counter ice maker acts as a large buffer, absorbing spikes in demand without having operators wait for the next production cycle. This extra space ensures ice is always within reach during busy times at bars, restaurants, and seafood prep stations, and supply delays never slow that service.

This unit can handle more than 600 drinks a day and produces commercial-grade output, thanks to an under-counter design that keeps valuable space above it clear. The built-in 30 lbs bin gives small- to medium-sized food and drink businesses a quick return on investment from the first week of operation by eliminating the need to buy bagged ice.

ETL Certified with Cyclopentane Foam Insulation Retaining Ice 6–8 Hours Off-Power

ETL certification shows that this under-counter ice maker meets North American electrical safety standards. It is an important credential for people who work in regulated food service settings where equipment compliance is checked. The third-party certification covers both electrical safety and consistent performance over time.

The cyclopentane foam insulation layer built into the stainless steel exterior creates a high-performance thermal barrier that significantly reduces heat transfer into the storage bin. This insulation keeps the inside of the unit cool enough to keep ice frozen for 6 to 8 hours after it is completely turned off. It protects your ice supply during power outages, cleaning cycles, or scheduled shutdowns before service starts.

0.87 in (22 mm) Crystal-Clear Square Cubes with Adjustable Freezing Thickness

This under-counter ice maker makes 0.87-inch (22 mm) square cubes that are always the same shape and have optical clarity that makes drinks, cocktail glasses, and seafood displays look better. Customers see crystal-clear ice as a sign of freshness and quality, so the way the cubes look is a real competitive advantage in high-end bars and hotels.

The LED control panel lets you adjust the freezing time to your liking. It means that operators can make thicker, slower-melting cubes for serving whiskey and cocktails or thinner cubes for smoothies, blended drinks, and food that needs to cool down quickly. The flip-top lid makes it easy to access the bin quickly while it’s in use, and the stainless steel scoop that comes with it can withstand the demands of high-frequency commercial use without bending or wearing down.

Smart LED Panel Displays Live Ambient Temperature with Full-Ice, Low-Water & Error Alerts

The LED control panel on this under-counter ice maker displays the current ambient temperature, so operators can see right away how it affects production speed and ice quality. In warm kitchens or small spaces under the counter, this live readout helps staff find ventilation problems before they slow down the cycle or make the cubes less clear.

Three operational alerts, full ice bin, low water level, and system error, trigger different display notifications that tell you what to do before small problems turn into broken equipment or service failure. The smart panel makes it easy to manage all of your machines from one place. It has a programmable timer, adjustable thickness control, and one-touch cleaning. It doesn’t require much training to use.

Freestanding & Under-Counter Installation with 4 Screw-In Adjustable Leveling Feet

This under-counter ice maker is truly flexible because it can be used as a freestanding countertop unit or a built-in under-counter appliance. It can fit into any space without altering the structure or building custom cabinets. The sleek stainless steel profile fits in perfectly with professional kitchens, home bars, office break rooms, and café service stations.

Four adjustable screw-in feet let you level the unit perfectly on uneven or sloped floors. It stops vibration, instability, and the stress on the compressor caused by an unbalanced unit. Stable leveling prevents internal mechanical parts from wearing unevenly over time, thereby extending the operational lifespan of this under-counter ice maker through years of daily high-volume production.