VEVOR Commercial Ice Cream Machine, 21 QT/H Yield, 1800W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 4L Hopper 2 x 1.8L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar

VEVOR Commercial Ice Cream Machine, 21 QT/H Yield, 1800W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 4L Hopper 2 x 1.8L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar

$122.89

SKU: SKU53iayUZ4CP Categories: Appliances, Dessert Makers, Small Kitchen Appliances Tag: VEVOR Brand: VEVOR

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High Productivity: Capable of producing up to 20L/5.3 gal of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 to 10 servings (each 80g) without interruption.
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 4L/1.1 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
User-Friendly Interface: Equipped with a LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is not only sturdy and rust-resistant but also easy to clean, ensuring longevity and food safety.
Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Item Model Number: BQL-7220T

Power: 1800W

Operating Temperature: 5-32°C / 41-89.6°F

Ice Cream Production Efficiency: 20 L(5.3 gal)/H

Hopper Capacity: 4L / 1.1 Gal x 2

Cylinder Capacity: 1.6L / 0.4 Gal x2

Noise Level: ≤66 dB

Hopper Material: Stainless Steel 304

Main Material: Stainless Steel 201

Net Weight: 85 kg/187.4 lbs

Effortless Ice Cream, Endless Flavors！

This commercial desktop ice cream maker produces ice cream in just 15 minutes. With a powerful compressor that operates quietly at less than 66 dB. It can continuously deliver 8 to 10 ice cream balls, reaching up to 20L/5.3 gal of ice cream per hour for the perfect smooth, creamy texture mix.

Features built-in puffing technology to enhance ice cream’s air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.

Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, this soft serve ice cream machine is rust-resistant, ensuring longevity and hygiene in commercial settings. It is easy to clean: Just pour water and press the button to open the auto-cleaning function.

Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.

Ideal for a variety of commercial venues including ice cream shops, cafes, burger joints, drink bars, and small food stalls. The ice cream maker machine soft serve’s compact size and efficient output make it a valuable addition to any food service establishment.

High Productivity for Commercial Use with 20L/H Yield

The VEVOR commercial ice cream machine is built for high productivity. It can produce up to 20 liters of ice cream per hour. This makes it ideal for busy restaurants and cafes. The machine operates efficiently in temperatures ranging from 5 to 32 °C. Therefore, it will work well in most environments. With the ability to serve 8 to 10 people without interruption, continuous service is guaranteed. That’s perfect for commercial settings where demand is high. The machine’s efficiency helps meet customer needs quickly.

Rapid Freeze Technology with Dual 4L Hopper Design

This soft serve ice cream maker features rapid freeze technology. It has two 4L hoppers that speed up the freezing process. The initial freeze time is just 15 minutes. Subsequent batches are ready in 6 minutes or less. This ensures a continuous supply of ice cream. Our dual-cylinder design allows for uninterrupted operation. This is especially useful during peak hours. Fast freeze keeps the ice cream fresh and tasty. It also reduces customer waiting time. A significant advantage in busy commercial settings is reduced customer wait time.

User-Friendly LCD Control Panel with Easy Operation

The VEVOR countertop ice cream machine comes with an LCD control panel. This makes it easy to use. The panel offers automatic cooling and one-click cleaning. It also has a timer setting. You can monitor production time and remaining quantity easily. That simplifies the operation process. Our elevated design reduces the need to bend over. This feature is beneficial for long hours of use. So, the user-friendly interface ensures that anyone can operate the machine effortlessly. This is important in a busy commercial environment.

Durable SUS201 Stainless Steel Construction

This 3-flavor ice cream machine is made from high-quality SUS201 stainless steel. This ensures its longevity. The food-grade SUS304 stainless steel cylinder is rust-resistant and easy to clean. It guarantees longevity and food safety. Solid construction can withstand heavy use. This is important for commercial settings where the machine is frequently used. The easy-to-clean surface ensures hygiene. That’s essential in the food service ice industry. The durability of the building also makes it a reliable investment for any business.

Versatile 3-Flavor Options Ideal for Diverse Commercial Settings

The VEVOR restaurant ice cream maker is versatile. It offers three flavor options. This makes it suitable for diverse commercial settings. You can create a variety of ice cream treats. Use this machine to make various types of treats like cones, waffles, and cakes. This versatility is beneficial for cafes, restaurants, and small food stalls. The ability to serve multiple flavors attracts more customers. Also, it enhances the overall dining experience. Because of its flexibility, it can be an excellent addition to any commercial kitchen.

Efficient Cooling System with Powerful Compressor

This countertop ice cream machine features an efficient cooling system. It has a strong compressor that ensures rapid cooling. This system keeps the ice cream at the ideal temperature. Also, it maintains the consistency of the product. An efficient cooling system is crucial for continuous operation. In order to keep customers happy, you can always have consistent results. Our efficient cooling system ensures that the frozen ice cream stays fresh and tasty. That’s why customer satisfaction matters. Additionally, the powerful compressor also reduces energy consumption. This helps lower operational costs. Businesses looking to save on energy expenses will benefit.

Compact Countertop Design Suitable for Various Business Environments

The VEVOR commercial ice machine has a compact countertop design. This makes it suitable for various business environments. It fits well in small cafes and food stalls. The compact size also allows for easy installation. You can easily install it. Not much counterspace is taken up. That’s good for businesses with limited space. Although the machine itself is small, it offers high productivity. So this ensures that it meets the demands of busy commercial settings. Additionally, the compact design makes moving around easier. It is useful for companies that need flexibility in their operations.