- Large Capacit: This seafood boiling kit boasts an 80 Qt / 74.45 L capacity, which is large enough to hold a whole 18lbs turkey or a large pot of seafood, crawfish, and more. Perfect for outdoor camping, parties, and gatherings, as well as holidays like Christmas and Thanksgiving! Note: The size of ingredients varies by weight, so choose based on the ingredient size.
- Multi-Function Cooking: You can use the included oil filter bucket to quickly drain and filter oil, while also preventing food from falling out. For steaming seafood, use the included steaming rack. The food is evenly heated in the outdoor seafood boil pot and basket, preserving the natural flavors of the seafood. An excellent addition to your outdoor cooking equipment.
- Food-Grade Aluminum Pot: Made with a food-grade aluminum crawfish pot to ensure your food is safe to eat. The taller pot design prevents boiling liquids from splashing over, and the lid can be conveniently placed on the pot handle for easy access. The internal oil filter bucket is easy to lift for added convenience. Note: It is prohibited to boil the empty or dry pot.
- 100,000 BTU Heat Output: The burner delivers up to 100,000 BTU of heat output, helping cook various foods quickly and evenly. The seafood boiler set comes with a CSA-certified pressure relief valve accessory that automatically regulates pressure, keeping the system stable for maximum safety.
- Efficient and Convenient: Set up takes less than 15 minutes when using this cooking shrimp crab boiler outdoors! The pot and accessories are designed to be detachable for easy post-meal cleaning, saving you time. The square structure of the burner bracket ensures safety during use.
- Item Model Number
- JK-80ALKIT-US
- Inner Pot Material
- Food-Grade Aluminum
- Oil Capacity
- 80 Qt / 74.45 L
- Product Weight
- 165.3 lbs / 75 kg
- Pot Dimensions
- 24.0×16.1 inch / φ610x410mm
- Product Dimensions
- 23.2×20.7×34.3 inch / 590x525x870mm
- Max Output Heat
- 100,000 BTU
80 Qt / 74.45 L Large-Capacity Pot for Whole Turkey and Seafood Boils
For outdoor cooking, this 80 qt pot with strainer has a huge 74.45-liter capacity. A complete 18-pound turkey or a lot of seafood, including crab, crawfish, lobster, shrimp, and shellfish, will fit in it with ease. Without dividing food into smaller portions, you can prepare meals for a large number of people at once. This feature saves time and effort, particularly when preparing meals for holidays, camping trips, outdoor parties, and family gatherings. It is ideal for Thanksgiving, Christmas, and weekend get-togethers because of its size.
Food may spread evenly throughout the pot due to its deep, wide interior. This area allows hot water to freely circulate among the ingredients, ensuring that the food cooks through. You do not have to worry about uneven cooking or stirring frequently. Both novice and seasoned outdoor cooks who want a sizable and reliable boiling pot will find it useful.
Food Grade Aluminum Stockpot for Safe, Even Heat Distribution
To keep your food safe and hygienic as it cooks, this stockpot is made of food-grade aluminum. Aluminum heats up quickly and disperses heat throughout the kettle. This feature keeps vegetables, meat, and seafood from burning or undercooking while cooking at the same rate. The pot’s flat surface facilitates quick cleanup after use, which is useful for outdoor cooking. You can rely on this pot to prepare meals safely and healthfully.
You can move and handle the pot with ease because of its sturdy yet lightweight aluminum body. Regular use does not cause it to bend or crack. Additionally, even when the pot is full, the material helps maintain consistent cooking temperatures. The 80 qt pot with strainer is a sturdy, secure cooking appliance that works well for frequent outdoor use in a variety of weather conditions.
100,000 BTU Propane Burner for Fast and Powerful Outdoor Cooking
With a heat output of up to 100,000 BTUs, the propane burner delivers robust, quick cooking power. Large volumes of water can quickly reach a full boil due to this high heat. Even when the pot is full, you do not have to wait very long. This feature is especially useful when cooking seafood or turkey for large parties. It enables you to prepare meals more quickly and serve them on schedule.
For proper boiling, the burner maintains a constant temperature while cooking. Food cooks through without experiencing abrupt temperature changes. This burner is ideal for handling heavy cooking loads when used with an 80 qt pot. This configuration is perfect for outdoor events like cookouts, backyard parties, and community gatherings where power and speed are crucial.
Integrated Strainer Basket for Easy Lifting, Draining, and Serving
The built-in strainer basket greatly simplifies cooking and serving. You may rapidly drain the water or oil by lifting the basket after cooking. This minimizes mess and saves time. To remove food, you do not need additional equipment or strainers. When draining, the basket keeps the turkey and seafood safe so nothing falls back into the boiling liquid.
Additionally, this function makes cooking safer. You can avoid burns by lifting food without coming into contact with hot water. Large servings of food may be handled with ease thanks to the 80 qt pot with strainer. Especially when cooking outdoors for a large crowd, it simplifies and cleans up the serving process.
Multi-Function Oil Filter Bucket for Safe Draining and Oil Reuse with 80 Qt Pot with Strainer
This cooking set’s oil filter bucket offers even more convenience. It facilitates the safe draining of liquid or oil after cooking. The bucket keeps the oil cleaner for future use by filtering away food particles and debris. Boiling, frying, and other oil-based cooking operations benefit greatly from this function.
Easy bucket lifting minimizes spillage and mess. After meals, it also helps keep the kitchen tidy. This oil filter bucket facilitates safer handling and improved cleanup when used with the 80 qt pot. During and after cooking, it allows outdoor cooks greater control and flexibility.
Detachable Steamer Rack for Evenly Cooked Seafood and Vegetables
Instead of boiling food, you can steam it with the detachable steamer rack. Vegetables, fish, and delicate foods can all benefit from this. Food retains its inherent flavor, texture, and nutrients when steamed. It is possible to cook multiple dishes simultaneously without blending flavors.
After usage, the rack is simple to remove and fits neatly inside the pot. For optimal results, it distributes steam evenly around the food. The steamer rack transforms the set into a multipurpose outdoor cooking tool when combined with the 80 qt pot with strainer. With a single setup, you can cook several meals by boiling and steaming.
Square Burner Bracket with CSA-Certified Valve for Stable Operation of 80 Qt Pot with Strainer
When boiling, the tall pot design helps reduce splashing. Even at high temperatures, this maintains hot water and oil inside the pot. It keeps the cooking area clean and reduces the chance of burns. When boiling large amounts of liquid outside, this design is especially helpful.
When not in use, the lid rests on the pot handle, providing convenient access while cooking. It is not necessary to set the lid on the floor. Particularly for novices and family use, the 80 qt pot offers improved control and safety while cooking.
Square Burner Bracket with CSA-Certified Valve for Stable Operation
The square burner bracket firmly and steadily supports the pot. During usage, it keeps the pot balanced and stops it from toppling over. Even on outdoor surfaces like concrete or grass, this structure can securely support the weight of a full pot.
The pressure relief valve with CSA certification provides an additional level of safety. It maintains system stability and automatically regulates pressure. This burner arrangement, when paired with the 80 qt pot, offers dependable, safe, and consistent outdoor cooking performance.








































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