VEVOR 6 Pack Stainless Steam Hotel Pans, 1/6 Size Table Steam Pan, 4 Inch Deep, Anti Jam Restaurant Supplies Reusable Rustproof Catering Storage for Home, Party, Restaurant, Hotel, Buffet

Commercial-Grade 22-Gauge SS201 Stainless Steel Construction for Heavy-Duty Use (-40°F to 500°F Range)

The 22-gauge SS201 stainless steel used to make these 4 inch hotel pan pieces is durable, sturdy, and rust-resistant. The material resists rusting, bending, and denting because it is resilient enough to withstand harsh environments. It is therefore ideal for usage in hotels, restaurants, buffets, commercial kitchens, and catering businesses. Because they are composed of stainless steel, the pans will maintain their sheen and shape even after repeated washing and heating.

Without issue, each pan may be moved from the freezer to the refrigerator, then to the prep line, the steam table, and high-heat ovens. They can tolerate temperatures between -40°F and 500°F (-4°C and 260°C). Chefs can prepare, store, cook, and serve food in the same container because it can withstand a wide variety of temperatures. Whether you’re transferring hot dinners, freezing desserts, or keeping soups warm, these pans are safe for food and function effectively at every step of service.

1/6 Size 4 Inch Hotel Pan Set With 1.7L / 6.8 Qt Capacity (6-Pack) for Efficient Food Prep & Storage

Each of the six 1/6-size hotel pans in the set has an internal capacity of 1.7 L (6.8 qt) and is 4 inches deep. This size is ideal for organizing a variety of ingredients on buffet lines, steam tables, salad bars, chilled prep stations, and catering trays. They are compatible with standard commercial steam tables and chafing units because of their standard sizes.

Meats, chopped vegetables, sauces, garnishes, toppings, fruits, dressings, ice cream, and more may all be stored in these 4 inch hotel pans. They support effective mise en place planning, keeping kitchen workers accurate and on time during peak hours. You will always have clean pans on hand with this six-pack set, reducing downtime and expediting workflow.

Seamless One-Piece Construction With Smooth Rounded Edges for Safety, Hygiene & Professional Appearance

Each hotel pan’s seamless, one-piece design prevents bacteria and food particles from becoming lodged in gaps. The pans are ideal for busy commercial environments with stringent hygiene regulations because of their design, which makes food safer and easier to clean. When handling, cleaning, or stacking, you can avoid inadvertently cutting or scratching yourself thanks to the rounded, smooth edges.

The 4 inch hotel pan looks better with the matte electrolytic finish. It offers a polished, businesslike appearance that complements open kitchens, buffet lines, and catered events. In addition to better fingerprint concealment, the smooth coating helps maintain a clean, contemporary appearance even after repeated use. It functions flawlessly and has a nice appearance.

4 Inch Hotel Pan Anti-Jam Stacking Lugs for Easy Separation, Improved Durability & Space-Efficient Storage

The built-in stacking lugs on these stainless steel pans prevent them from sticking together when stacked. In hectic kitchens where employees must constantly collect, divide, and reload pans, this clever design saves time. Additionally, the lugs strengthen the pan frame and make it more resilient to hard use.

The 4 inch hotel pan helps kitchens save space by stacking safely and non-sticking, which is crucial in commercial back-of-house environments. Pans can be piled on prep tables, shelves, carts, or catering racks without easily becoming trapped, bent, or wrapedunder stress thanks to the anti-jam design.

Rustproof, Corrosion-Resistant Material for Safer Food Contact & Long-Term Performance

Hotel pans can be used in businesses for years with proper care, as the stainless steel they are made of is corrosion-resistant. They don’t rust even in the presence of moisture, acidic food, or abrupt temperature fluctuations. It provides long-term dependability and peace of mind to cooks who want kitchenware that is consistently safe for food contact when properly used.

Because each hotel pan is rustproof, they are excellent for cooking, storing, marinating, and chilling food. These pans maintain their smooth surface and structural integrity, helping prevent food from absorbing metallic odors or contaminants, unlike less expensive options that might discolor or deteriorate over time. Their extended lifespan reduces replacement costs and improves operational efficiency.

Versatile Multi-Temperature Use: Freezer, Refrigerator, Steam Table, Oven, & Dishwasher Compatible

At every step of the food service process, these hotel pans are designed to be genuinely helpful. Their premium stainless steel is resistant to rapid temperature swings, intense heat, and freezing conditions. It implies that they can be utilized in warming stations, convection ovens, steam tables, freezers, refrigerators, and commercial dishwashers. In the kitchen, a single pan can often be used for food preparation, storage, cooking, and serving.

The hotel pan’s reliable performance makes kitchen tasks easier to complete. Chefs can chill ingredients, transport them to the prep station, place them on steam tables, and then wash them without having to move the food to various containers. By helping reduce food waste and the quantity of dishes that need to be washed, the hotel pan keeps the kitchen cleaner and more organized.

Easy-to-Clean Surface With Dishwasher-Safe Design for Faster Turnover in Busy Kitchens

The smooth stainless steel surface of these pans makes cleaning them a breeze. Staff time is saved since residues, oils, and sauces are easily removed. At busy times or at the end of the day, you may either put the pans directly into a professional dishwasher for a more thorough cleaning or quickly clean them with a cloth and soap.

Food doesn’t stick to the seamless body and smooth interior, maintaining excellent hygienic standards. The kitchen runs more efficiently and stays cleaner during buffet service, banquets, catering events, and restaurant operations thanks to the ease of cleaning these 4-inch hotel pan units offer.